AGY 301 - Principles of Field and Forage Crop Production
Credit Hour(s):4 Considers the importance of agronomy and focuses on management of the crop environment, while emphasizing variety in crops and cultivation practices as a means of developing the concepts of field and forage cropping systems. This course has an additional fee.4Credit(s).6Contact Hour(s). Prerequisite(s):BIO 202. Course Session Cycle: FA Course Yearly Cycle: ODD
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