CRP 301 - Principles of Field and Forage Crop Production

Credit Hour(s): 4
Considers the importance of crop science and focuses on management of the crop environment, while emphasizing variety in crops and cultivation practices as a means of developing the concepts of field and forage cropping systems. This course has an additional fee. 4 Credit(s). 6 Contact Hour(s).

Prerequisite(s): BIO 202 - Introduction to Plant Science
Course Session Cycle: Fall Semester
Course Yearly Cycle: Odd Years