CHM 240 - Natural Product Extraction and AnalysisCredit Hour(s): 3
This course will explore the principles and methods currently used to extract natural products with a focus on botanical extracts. Topics covered will include chemical classification of natural products, extraction methods and applications as well as an introduction to the analysis of the extracts. 3 Credit(s). 3 Contact Hour(s).
Prerequisite(s):
CHM 103 - General Chemistry I
or
CHM 105 - Introduction to Organic and Biochemistry
Course Session Cycle: Spring
Course Yearly Cycle: Even Years
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